We took a taxi to Versailles, it should have taken about 40 minutes and cost (based on my internet sleuthing before we embarked) about 45-50 euros. Just outside of Paris, traffic ground to a halt for at least thirty minutes before our driver was instructed by the police to put his car in reverse and join the slow-moving train of cars carefully backing down the motorway to the previous exit. A terrible accident ahead had blocked the road and we had to basically return to Paris and go to Versailles via longer, alternate routes. It took us over two hours to get to Versailles and the between the fare and tip, about 100 euros.
The Purple Trufflehttp://www.purpletruffle.com had obtained reservations for us at Ore, the restaurant recently opened by Alain Ducasse at Versailles for one o’clock. We called the restaurant twice on our prolonged journey to let them know we were running late, and then very, very late, and they were able to hold our table for over an hour. You do not need a ticket to Versailles to eat at the restaurant-the entrance is to the left of the ticket queue. Because we were meeting our guide Cedrik, who had already purchased us tickets for a 3:00 entry to Versailles, our lunch was very hurried, but so delicious. A bowl of pasta –Coquillettes with jambon, comte, and black truffle was the best thing I had to eat in Paris. We ordered a nice half-bottle of Margaux to go with it. My oldest daughter and I basically had to cannonball the 75 euro bordeaux (and remember, it was only 375 ml) because somehow our food came out before the wine and our guide was at the table waiting for us to finish. Still worth it. I would have loved to have tried more on the menu, but entry times are strictly enforced.
The sheer size of Versailles boggles the mind and then the elaborate decoration and art on the walls and ceilings add to its awe-inspiring grandeur. Cedrik explained the various stages of waiting to see the king that the rooms served and even pointed out some centuries-old tags on the window frames.
We were lucky enough to rent the last golf cart to tour the grounds and visit Marie Antoinette’s “little” mansion where she could play milk maid. The gardens, even in the last days of winter, were so beautiful.
The fountains were still turned off and much of the smaller statuary was covered (we were told the end of March is when the outside gardens start to come out of hibernation), but I really enjoyed our tour. Since it was a beautiful sunny day in the fifties, many locals were on the grounds biking and running.
Unable to find us a taxi at any of the taxi stands right outside the palace, our guide bought us tickets (which we reimbursed him for) and we rode the RER C train from Versailles to the Musee d’Orsay. Having done it and despite a little anxiety when our guide changed his mind from getting off with us at his regular stop at the Musee d’Orsay to getting off at an earlier stop to run errands, I can say it wasn’t difficult to take the train. The upcoming stops scroll on the message board in the train and the station to which you are arriving is plainly displayed on the walls of the station as you roll up to the platform. And, there is a decent interval from when the train arrives to its departure. I was glad that I had noticed that the train doors do not open automatically, but need to be opened by the first person leaving the train car. The ride took about 40 minutes (we were very lucky and were able to walk onto a departing train) and it was literally just a few blocks from the palace grounds to the train station and, for us, we just had to cross the Seine to our hotel from the Musee d’Orsay station—and WAY cheaper than 100 euros!
New post tomorrow!